favourite vinaigrette

i love vinaigrette. it’s tasty and healthy and ever so versatile.

this recipe is my go-to when it comes to vinaigrette, it’s quick and easy to prepare, and will last at least a couple of weeks in the fridge (although it always gets eaten sooner at my house!)

this recipe makes enough for a few salads.

ingredients:

2 t garlic

1 t grainy mustard

1 t sugar

2 T red wine vinegar

3 T olive oil

3 T water

dash of each salt and pepper

to make:

throw everything in a little jar.

give it a good shake. make sure to shake it before using it as well!