recently, matt allowed me to try something new with his all-time favourite cookie recipe!
they turned out really well, i think i like this version even more than
the original (not that i ever eat cookies, but i always taste some
dough when i’m making them). matt actually agrees - he likes them
better!! now i need to think of what to do with all of those macadamia
nuts i have kicking around…
so, i am in the midst of a passionate love affair - with pecans. they
are ever so tasty. and i got permission from matt to try these cookies
with pecans instead of macadamia nuts!!
we both agreed that they were super good. we also tried baking them
at a higher temperature (425) for a shorter time (7 minutes) which was
actually matt’s idea. he was looking for ways to make them even crispier
on the outside, and even chewier on the inside. the inside was pretty
much raw dough, so he was happy.
also, the high heat caused the sugar to almost caramelize, making it nice and chewy.
verdict: i think we have a new favourite way of baking these cookies,
anyway. we’ll see whether matt wants to stick with pecans or not…
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