ever since i added pecans to matt's favourite cookie recipe, it's been pretty much pecans in everything around here. (today i'm making banana pecan bread!!) so, when i saw that recipe on i love vegan, i knew i had to make it.
however, matt does not do brussels sprouts. personally, i love them, but i settled on broccoli since we both like it.
i made some adaptations to the recipe, and this served us both a very large side dish portion.
ingredients:
2 1/2 c broccoli in large florets
1 t oil (i used coconut)
1/4 c chopped pecans
1 T margarine
1 T brown sugar
pinch of salt
to make:
heat oil in a large non-stick frying pan. add broccoli and stir fry for about 7 minutes, or until it's cooked almost as much as you like!
add margarine, sugar, salt and pecans. stir for about 3 more minutes.
enjoy!!
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