so remember my tasty mcfabulous chewy bar recipe?
well i was making it again the other day, and thought i'd try making it gluten free. i know that some things are better gluten free than others, and i'm thinking of you, my gluten free brothers and sisters!
i used gluten free oats, and replaced the wheat flour with bajra flour (a mix of rice and millet), and they turned out just lovely! they were CHEWY, you guys! they were moist and delicious and i couldn't even tell the difference between them and the gluten-y ones. score!
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