so, remember how i told you about my new favourite breakfast, overnight oats? well, i recently discovered an even better way to make them!
pumpkin is pretty high on my list of favourite cold-weather foods, as evidenced here, here, here, and here.
well, i've found yet another way to pumpkinify my life.
ingredients:
1/4 c oats (gluten free, if desired)
1/8 c buckwheat
1 t chia seeds
1/2 t pumpkin pie spice
1 T agave syrup
1/8 c pumpkin
1/2 c milk (i used vanilla unsweetened almond milk)
to make:
combine everything in a jar or small tupperware. shake well.
leave in the fridge overnight. serve with your favourite toppings (i used peach and hemp hearts!)
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