i just wanted to let you know i might be posting a little more sporadically in the next little while. big changes are afoot.
in the middle of june, i ended my nine-year relationship with my partner. as a result of this, a lot of big changes are happening in my life. i have a lot of figuring out to do, in regards to work (finding a new job within the same company), housing (moving clear across canada and selling the old house and finding a place to live in ontario), and life in general.
as always, food and crafting and sewing will be important parts of these journeys for me, but i wanted to give you the heads up that i may not be posting as much for the next little while. i promise you i will recommit to the blog once i am settled in my new life, but that may take a bit of time and i ask for your patience.
as a consolation prize for you, i have a lunch idea...
honestly i feel like this must be something everyone else does, because it's so great and easy, but i've never actually had anyone else offer me a baked sandwich, nor have i seen it on any food blogs or in any recipe books...
so, sometimes i'm feeling like a sandwich with a little extra SOMETHING, but i'm not quite drunk enough to go for a grilled sandwich and all the greasy fingers and body and soul that i'd end up with...
but i want it to be hot, crispy, melty cheese (daiya). what's a girl to do??
BAKE IT.
this sandwich had mustard, vegan mayo, hickory smoked tofurkey, roasted red peppers and pepperjack daiya, but you can bake ANY sandwich, and it will be 175% the sandwich it was before.
i'd recommend 350 degrees for about 10 minutes.
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